JUGO VINS - DO IT FLUID 2023
Charlie and his partner Lauren Duttenhofer are making their wines in Santa Maria using indigenous grape varieties from Mallorca to make “wine for whenever. 100% Giro Ros from a vineyard in Puigpunyet. 20% whole bunch, 80% destemmed and fermented in stainless steel without a temperature control. After leaving the fruit to dry, lid is closed for 30 skin maceration.
Charlie and his partner Lauren Duttenhofer are making their wines in Santa Maria using indigenous grape varieties from Mallorca to make “wine for whenever. 100% Giro Ros from a vineyard in Puigpunyet. 20% whole bunch, 80% destemmed and fermented in stainless steel without a temperature control. After leaving the fruit to dry, lid is closed for 30 skin maceration.
Charlie and his partner Lauren Duttenhofer are making their wines in Santa Maria using indigenous grape varieties from Mallorca to make “wine for whenever. 100% Giro Ros from a vineyard in Puigpunyet. 20% whole bunch, 80% destemmed and fermented in stainless steel without a temperature control. After leaving the fruit to dry, lid is closed for 30 skin maceration.
