ANIMA MUNDI - CAMI DELS XOPS
50% Macabeo, 50% Xarel·lo from vineyards lying 180 to 260 metres above sea level. The vines are over 40 years old and planted in very calcareous soils. Direct pressed, fermented with native yeasts in old French oak and stainless steel. It finishes fermenting in bottle, no filtering, clarifying or adding sulphites.
50% Macabeo, 50% Xarel·lo from vineyards lying 180 to 260 metres above sea level. The vines are over 40 years old and planted in very calcareous soils. Direct pressed, fermented with native yeasts in old French oak and stainless steel. It finishes fermenting in bottle, no filtering, clarifying or adding sulphites.
50% Macabeo, 50% Xarel·lo from vineyards lying 180 to 260 metres above sea level. The vines are over 40 years old and planted in very calcareous soils. Direct pressed, fermented with native yeasts in old French oak and stainless steel. It finishes fermenting in bottle, no filtering, clarifying or adding sulphites.
